By the Danube whirlpools right next to the Old Stone Bridge
you´ll find the over 500 year-old historical "Wurstkuchl".
Little has changed since the days where in the Middle Ages
Regensburg stonemasons and dockers treated themselves to
refreshment at this tavern: with its charcoal grill,
homemade sausages purely of ham of pork, sauerkraut
fermented in their own cellar and of course the Wurstkuchl
mustard following the original historical recipe of Elsa Schricker.