By the Danube whirlpools right next to the Old Stone Bridge
you´ll find the over 500 year-old historical "Wurstkuchl".
Little has changed since the days where in the Middle Ages
Regensburg stonemasons and dockers treated themselves to
refreshment at this tavern: with its charcoal grill,
homemade sausages purely of ham of pork, sauerkraut
fermented in their own cellar and of course the Wurstkuchl
mustard following the original historical recipe of Elsa Schricker.
Dear American visitors,
we are not allowed to send food directly to the end customer
in the united states.
However the sale of our sweet mustard is possible in the United States at our distributors.
heinis.com or wurstkuchl.com
Historical tavern - 28 seats
Outdoor seating on bank of
Danube - ca. 100 seats
Strudel room - 65 seats
From 01.01.2015 until 31.03.2015
daily from 10am-5pm.
From 01.03.2015 until 05.01.2016
daily from 8am-7pm.
Open 7 days a week!
Special events and celebrations
can also be catered for outside